To make your dinner healthier, you might be tempted to try hamburger alternatives. A white turkey burger, chicken burger, or meat alternative (such as a soy burger) has fewer calories.

“However, as customers become more health-conscious, more restaurants are opting to offer both vegetarian and meat-based burger options.”

Alternatives of hamburgers, ranging from Sweet Potato Veggie Burgers to Salmon and Spinach Cakes and everything in between, are a terrific way to attract the growing number of health-conscious visitors to your establishment.

Read more

Being the primary source of supreme quality protein, more than one billion people across the globe consume seafood on a regular basis. As per the USA Food Standards Agency, on an average scale, two portions of seafood should be included in a weekly diet as it contains Vitamin D and Omega-3 fatty acids.

“Seafood is one of the salubrious options for children, pregnant women, and adults as it enhances neurodevelopment and cognition and reduces the chances of coronary heart attacks.”

The most loved seafood dishes of Americans are prepared with shrimp, crabs, tuna, tilapia, oysters, and salmon. Shrimp is the favorite seafood of Americans; around 1.27 pounds of shrimp is consumed annually.

Salmon stands in the second position with an annual consumption of 918 million. Maryland Crab Cakes, Surf and turf, Oyster Rockefeller, Tuna tartare, and Shrimp cocktails are some of the best seafood dishes found on American dinner tables.

Read more

Italy has given so shared so many amazing things with the world when it comes to luxury, food, and beauty products, and one such thing that was invented in the remote towns of Naples, Italy in the 1600s has become one of the most sought-after meals in the world today and that is Pizza! Originating from Italy, pizza is one of the most popular dishes in every country in today’s world and it is because of its versatility and convenience.

Ideally, use a quarter cup of pizza sauce for every pizza slice of 30 centimeters. In general, use four ounces of sauce for a 12-inch pizza, six ounces of sauce for a 14-inch pizza, and eight ounces of sauce for a 16-inch pizza.

Related Post: https://couchpotatodelivery.com/why-is-a-pizza-round-and-the-box-square-problem-solved/

Read more

Steak dinners have become the favourite of millions of people across the world. Complimenting delicious steak dishes with perfect dessert can make the dinner even more splendid and satisfying.

Steak houses offer a long list of delectable desserts on their menu card. Choosing the best pair can be a matter of puzzle for many. Let’s trace the names of the dessert that goes the best with steak.

You could choose to go for a snack subscription box, but a well made dessert will go over much better.

Read more

Meat has become a vital part of the diet of billions of people across the world. Meat contains plenty of nutrients, minerals and fat which are beneficial for human health.

The edible parts and flesh of animals, birds (fowls)and fish are generally considered as meat. Meat is an essential source of proteins, iron, zinc, vitamin(B12) and other minerals. 

“Chicken is the most consumed meat in the world, as per the current statistics. Pork and beef hold second and third positions respectively”

Related Read: https://couchpotatodelivery.com/how-picky-should-you-be-about-the-meat-you-buy/

Read more

The sight of a platter of scrummy seafood on your table – few items can make your dinner look fancier than that. Like, who doesn’t like the idea of serving yummy crab legs to please your guests’ palate? But then the question of how many crab legs per person comes up. Don’t worry, we are here to sort it out.

In general, 1.5 pounds of crab legs are ideal for a regular eater and 2 pounds for a big crab lover. If crabs are only a side, even 0.5 to 1 pound is also ideal per person.

Including crab legs is a great way of making your dinner look richer and healthier. However, there are a few things that we should keep in mind. If we serve crab legs more than the optimum quantity, it can only lead to wastage. Seafood is to be kept cool and consumed quickly. As seafood is quite expensive let’s see what we should keep in mind while buying crabs for dinner.

Read more

Curries have been in our culture for much longer than we know of and it is for a good reason, versatility! Rice, tortillas, noodles, ramen, pasta, naan, they go with almost everything and you can change it depending on your mood.

I was never inclined naturally towards cooking Indian food, but I thought I would give it a shot and try a warm comforting curry, only for it to end up in puddles of water that ruined not only the entire dish but also the vibe in general. But turns out thickening curry is not as difficult or impossible as we assume it to be.

“The best ways to thicken curry to retain its taste and consistency is by gentle simmering or either by adding coconut milk, tomato puree, yogurt, mashed potatoes, flour or heavy cream in small amounts until you get the desired result.”

It might change the taste slightly but it will definitely be something we can enjoy just as much as the original one.

I decided to a lot of reading to avoid this watery curry the next time I make it and here are some results I found to avoid a watery curry.

Read more

What is the dinner food in India? The answer is really simple. Foods, that average Indians eat for dinner can be considered as dinner foods in the USA.

The most popular dinner dish in India is Lemon Chicken. Chettinad Fish Fry and Lakhnavi Dum Aloo are some of the top popular dinner dishes in India.

Because of the range of flavors and locales, Indian meals are enormously diversified and delectable. Indian cuisine is frequently featured on culinary lists around the world.

India is a beautiful subcontinent that is famous for a variety of things. Not only are there thousands of civilizations in India, but the populace has also produced over 900 dialects and languages. However, India’s food is one of the most well-known aspects of the country.

Many meals have gained greater popularity than others, despite the fact that cuisines vary from town to town and region to region. With that in mind, here are ten of the best Indian dinner dishes to taste.

Related Read: https://couchpotatodelivery.com/indian-food-vs-american-food/

This post will lead you through some of the best Indian evening food you should have on your radar, from simple Indian dinner dishes to the best Indian delicacies.

Read more

It is never quite possible to forget the first time you savored the tastiness of sliced pieces of yummy smoked meat that rotates like a gyro around the fire. The delicious magic that Shawarma is. But one thing that perplexes us when we cook this dish for guests is how much chicken is ideal. No worries anymore, here’s all you need to know.

“The ideal quantity of chicken in shawarma is 150-200 gm per person if it is served as a shawarma roll or wrap and 200-250 gm if it is served on plates as a main dish with other sides. “

So, basically, we need around 1 kg of chicken to serve shawarma for 4 to 5 people. In the case of wraps, the quantity of chicken depends on what other fillers like veggies are used.

Read more

We will all have that one friend who would say, ‘I don’t like mayonnaise.’ But then you take them to a new food joint where they savor the mayonnaise and exclaim, ‘Dude, this is lip-smacking.’ We may wonder what happened all of a sudden. Well, it’s just that mayonnaise, the creamy sauce made of oil, egg yolk, and acid like vinegar, come in a variety of flavors.

The different types of mayonnaise are Plain mayonnaise, French mayonnaise, Garlic mayonnaise, Eggless mayonnaise, Frites sauce mayonnaise, Dill mayonnaise, Herb mayonnaise etc. While some of them differ in terms of the seasoning flavors used (garlic, black pepper or basil), some vary in terms of main ingredients (eggless or tofu and cashew).

Originating from the French cuisine in the 18th century, mayonnaise soon emerged as a thick creamy sauce or condiment made of beating egg yolk and oil with acids like vinegar or lemon juice as a third main component. It is commonly used along with sandwiches, French fries, hamburgers, composed salads etc.

Mayonnaise is a popular dip in Asian and Arabian cuisines as it is used with meat products like Alfaham grilled chicken, shawarma, Mutton Mandi etc. But the flavor of mayonnaise varies across different cuisines. Let us have a look at some of the most popular types of mayonnaise flavors around the world.

Mayonnaise might look like a dish that can very easily be prepared with a few ingredients. But behind this simplicity lies a varied set of flavors, spread across many cuisines and countries. For instance, the Kewpie Mayonnaise, popular in Japan, is sweeter, tangier and contains more eggs than the mayonnaise you find in America.

The French mayonnaise is distinct from the English variety because of its mustard flavour that comes with the addition of Dijon mustard.

Let us look at some of these popular flavors in detail.

Read more