Meat has become a vital part of the diet of billions of people across the world. Meat contains plenty of nutrients, minerals and fat which are beneficial for human health.
The edible parts and flesh of animals, birds (fowls)and fish are generally considered as meat. Meat is an essential source of proteins, iron, zinc, vitamin(B12) and other minerals.
Table of Contents
10 most consumed meat in the world (2021)
The metric is Kilotons. 1 kiloton is 1.000.000 Kilogram and equals 2204622 Pounds. (1)
|Meat||Amount of consumption(in metric kilotons)|
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Chicken is one of the favorite meats of millions of people. Being the premier source of protein, consuming chicken helps in weight management and supports the overall functioning of the body. It provides strength to muscles and bones and enhances the amount of serotonin that is associated with mood.
Chicken is however prone to Salmonella so pay attention to handle it in a safe mattter.
The countries which stand in the top positions in terms of consumption of chicken are as follows
|The USA||17.2 metric kilotons|
|China||14.7 metric kilotons|
|Brazil||10.5 metric kilotons|
The most popular meat of the western world and Central Europe, pork, is the culinary name used for mentioning the meat of the domestic pig.
Pork comes under the category of high priced meat in Asian countries. It is assumed that the global consumption of pork by 2030 will reach 127 million metric tons. The countries which consume the highest amount of pork are:
|China||48.4 metric kilotons|
|EU-27||18.6 metric kilotons|
|The USA||9.6 metric kilotons|
The third most consumed meat, beef, is the culinary name given for cattle meat. Beef is mainly noted for its richness of L-carnitine, which plays a prominent role in fat metabolism. It also contains an enormous amount of glutathione, an important antioxidant.
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The countries with a high volume of beef consumption are as follows:
|The USA||12.2 metric kilotons|
|China||19.2 metric kilotons|
|Brazil||7.2 metric kilotons|
Lamb has become popular in countries such as North Africa, India, and certain regions of the Middle East and Europe.
The countries with a high rate of consumption of lamb meat are as follows
|Mongolia||50 kg per person|
|Turkmenistan||25 kg per person|
|Iceland||22 kg per person|
Goat meat is greatly consumed in the Middle East and India. The special feature of goat meat is that it is low in cholesterol, fat and sodium. In addition, it is a treasury of proteins.
|Nepal||2.47 kg per person|
|Myanmar||1.89 kg per person|
|Pakistan||1.72 kg per person|
The USA is the largest producer of turkey meat in the world. Turkey meat is mainly served during the thanksgiving ceremony.
The countries with high consumption of turkey meat are as follows:
|The USA||2.61 metric kilotons|
|Brazil||.470 metric kilotons|
|Canada||.177 metric kilotons|
Duck meat is greatly noted for providing 50% of the total protein that we need a day. It is a Nutri – dense meat with healthy unsaturated fat.
The countries with high consumption of duck meat is as follows.
Buffalo meat has greater similarity with beef in terms of quality and composition. Yet, its fat is milky white in colour. Buffalo meat is the best choice for the enhancement of value-added meat, owing to its super processing quality.
The countries with high consumption of buffalo meat are
|India||1.63 metric kilotons|
|Pakistan||1.08 metric kilotons|
|China||0.66 metric kilotons|
Goose meat is the primary dish during Christmas in many European countries including Germany. Also, it is a common dish in eastern regions such as China and Hongkong. It is an excellent source of protein and the best dietary source of glycine.
The greatest consumers of goose meat are as follows
Rabbit meat holds incredible nutritive and dietetic properties. Yet, the overall consumption of rabbit meat is comparatively lesser. The scale of rabbit meat consumption in the Mediterranean countries also shows a decreasing trend. Still, in China, Italy and Mexico the graph is increasing.
The countries with high consumption of rabbit meat are as follows